Fruits and vegetables are always at their best quality when harvested and eaten within their season. If you’re looking for the absolute freshest and tastiest produce for your meals, then you need to know what’s in season and when. We’ve made this list to help you plan out your recipes in this current month of February. While some of these fruits and vegetables are good during a couple of the late winter and early spring months, we’re focusing on what’s in season in February only at this time. Read on to discover what produce is currently at its tastiest!
February Fruits
This month, there are a select group of fruits in season. This includes apples, lemons, kiwi, bananas, pomegranates, grapefruits, limes, mandarins, oranges, and pears. This list is a cornucopia of delicious and nutritious fruits. Imagine how amazing these will all taste this month, both by themselves and in recipes. Plus, with the variety of colors in these fruits, you’ll feel like you’re eating a rainbow. Brighten up your long winter days with these fruit choices today.
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February Vegetables
For vegetables, here’s what’s in season right now. Arugula, kale, carrots, avocado, broccoli, brussels sprouts, butternut squash, turnips, celery, leeks, parsnip, spinach, onions, and sweet potatoes. With a wide selection like this, you won’t have any problems remembering to eat your vegetables. This selection is good for soups and salads, which are a perfect combo for these cold winter days. Pick out your favorite soup and salad recipes and get to cooking this month.
The previous year has come and gone, and with the newness of 2021, you might be looking for something fresh. With this list of in-season produce, you can enjoy true freshness and flavor like never before in all of your recipes. Get creative, and let us know some of your favorite ways to cook these items. Your food will be of the top quality if you make the switch.
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