Have you been good all year? If so, you’re sure to find a nice bounty of gifts under your tree come Christmas morn. Still, it never hurts to have a little insurance. That’s why you need to set some sweet treats out before you go to bed on Christmas Eve. An even better reason to make them? As you plan your cookies to make for Santa, we have a whole bunch or recipes here for you to try, and you’ll get to taste-test every one. Not to mention lick the bowl. Let’s get started.
Chocolate Chunk Cookies
You can’t go wrong with the classic chocolate chip cookie. And when you replace the chip with a chunk, it’s even better. Make this recipe and in half an hour you’ll have as many as 40 hot, gooey irresistible cookies.
Peanut Butter Chocolate Chunk Cookies
Could somebody go ahead and build a monument or something to the person that first thought to marry peanut butter and chocolate? This recipe is similar to the one above – just add one cup of awesome.
Brownie Cookies
If you like brownies then you’ll love brownie cookies. It’s chocolate mixed with chocolate topped off with powdered sugar. How can something so delicious be so easy to make?
3-Ingredient Cookie Butter Cookies
How many recipes are so simple that the number of ingredients are actually in the name? Not many. But when these three friends get together, it’s magic.
Ancho Chile-Mexican Chocolate Cookies
Want to make some cookies with a little kick? This recipe calls for two teaspoons of ground chile powder as well as half of cup of unsalted pepitas (shelled pumpkin seeds).
Pumpkin Chocolate Chip Cookies
Just because Thanksgiving is past doesn’t mean the pumpkin craze is over for the year. Not by a long shot. Add a little pumpkin puree to your chocolate chips cookies and we’re sure Santa will love them.
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Chocolate Chunk Mayo Cookies
Wait, mayo? As in mayonnaise? That’s right. But, considering the ingredients that you put in your cookies anyway, when you think about it, mayo is actually the perfect ingredient to give you ideal fluffiness. Maybe they shouldn’t put it in the name, though.
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