As school will soon be ending for the spring semester, warm days of summer will be right there to embrace you and call you to long days filled with fun and adventure. Summer never seems more alive than in the Deep South. All of creation seems to put on a show. There is the orchestra of humming crickets and croaking frogs that is complemented by the dazzling light show put on by fireflies. There are days spent by the lake or river. Dad is on the grill cooking up sizzling hamburgers, sausage dogs, and steaks. All of this deserves to end on a sweet note, which is why you will want to know how to make this scrumptious peach cobbler. Afterall, peach cobbler is about as Southern as it gets, so take a bite of this mouthwatering peach cobbler from Tastes Better from Scratch.
Peach Filling Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups)
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
This recipe is not cutting corners to make this homemade peach cobbler. Save those canned peaches for another day, you are going to want fresh peaches. You will need to peel your peaches as well as core and slice them. This should make about four cups of sliced peaches.
- 6 tablespoons of butter
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- Another 1/4 teaspoon of salt
- 3/4 cup of milk
- ground cinnamon
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Making the Cobbler
To make the peach cobbler, you will want to begin by making your made-from-scratch peach filling. You will take the peaches that you sliced along with the sugar and salt and place them all in a saucepan. Combine the ingredients by cooking and stirring on medium heat for only a few minutes. The sugar should be dissolved. Take the saucepan with the filling off the heat and set aside.
Next, you will preheat your oven to 350 degrees Fahrenheit. In a 9×13 baking dish, you will add the butter that you have sliced into pieces. Put the pan in the oven as it preheats, allowing your butter to melt. When the butter has been melted, you may take the pan out of the oven, but do not turn off the oven.
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